Lunch
Le tout, c’est de ne pas s’enfermer dans la haute gastronomie et ses prix astronomiques, mais de rester sur terre.
– Joël Robuchon
Lunch in Amande
Our chefs have created portions for lunch that are genuinely French at heart and delicious dishes to energize your day! If you don’t find a suitable portion just for you, check our á la carte menu in
| Amande's lunch contains two daily portion options that change on Tuesdays and on Thursdays. We have also longer three course menu available if you want to have for example a lunch meeting. This week we have following options: | |
|---|---|
| TUE-WED | |
| Tender pork cheek, smoked parsnip purée and red wine sauce (L, G) | 15€ |
| Pike quenelles and saffron sauce (L, G) | 15€ |
| THU-FRI | |
| Yrttimakkaraa ja tomaattikastiketta (L, G) | 15€ |
| Meribassia ja hollandaisekastiketta (L, G) | 15€ |
| Previous lunch portions include a small French tomato salad and house-made baquette. | |
| LUNCH MENU | |
| Pumpkin soup (L, G) | |
| *** | |
| Daily main course | |
| *** | |
| Amande's crème caramel (L, G) | |
| 29€ | |
The origin of the meat we use:
Beef: Finland / Australia
Duck: France
(L) = lactose free
(G) = gluten free
(rG) = gluten free on request
Additional info on portions and allergens they might contain is available from our staff.