Lunch
Le tout, c’est de ne pas s’enfermer dans la haute gastronomie et ses prix astronomiques, mais de rester sur terre.
– Joël Robuchon
Lunch in Amande
Our chefs have created portions for lunch that are genuinely French at heart and delicious dishes to energize your day! If you don’t find a suitable portion just for you, check our á la carte menu in
| Amande's lunch (available from 11 to 15 o'clock) contains two daily portion options that change on Tuesdays and on Thursdays. We have also longer three course menu available if you want to have for example a lunch meeting. This week we have following options: | |
|---|---|
| TUE-THU | |
| Herb sausages, roasted vegetables and rosemary mayonnaise (L, G) | 15€ |
| Pike quenelles, clam sauce and potato purée (L, G) | 15€ |
| FRI | |
| No lunch, Amande is closed due to Finnish independence day | |
| Previous lunch portions include a small French tomato salad and house-made baquette. | |
| LUNCH MENU | |
| Onion soup (L, G) | |
| *** | |
| Daily main course | |
| *** | |
| Amande's crème caramel (L, G) | |
| 29€ | |
The origin of the meat we use:
Beef: Finland / Australia
Duck: France
Chicken: Finland
Lamb: New Zealand
(L) = lactose free
(G) = gluten free
(D) = dairy free
(rG) = gluten free on request
Additional info on portions and allergens they might contain is available from our staff.