Yoni Ichtertz
When I was a child, I heard that at the beginning of the 20th century, my French great-grandmother went on a one-week catering trip with cooks, waiters, raw materials and live animals in horse-drawn covered wagons to prepare a two-day party at the manor, and when my father asked if I would become a “real” chef, I said yes. At the age of 15, he sent me to a boarding school in France to learn to cook… In the meantime, my grandfather had time to work as a chef in France and my own father as a restaurateur in Sweden. So I am a fourth generation cook! French food culture is a way of life. This is what I want to carry forward and also enjoy it myself! We live to eat, others eat to live, Bon appétit!